Wall past the saloon doors and step into Stumblina's Cantina, a western-style bar and restaurant set in a romantic atmosphere that will surely take you back to a bygone era. Belly on up to the bar for a craft beer or cocktail or savor a fine glass of wine at the authentic western bar. There's always plenty of seating in the dining room or outside deck where you can enjoy some bucking' good food.
Wild West Wings
(1) Full pound of Buffalo Wings with your choice of BBQ, Medium, Hot, OG or Stumblina’s Sauce and served with a side of carrots and celery
Quick Draw Fries
Our amazing dipper fries with Southwest street corn, Cotija cheese, Poblano crema and a touch of jalapeno. Topped with shredded chicken or carne asada Add $4
Guacamole & Chips
Our house-made guacamole served with warm chips and a side of salsa.
Lightly battered fried pickles served with our famous Stumblina's Sauce.
Fresh Poblano peppers dipped in our own special batter, then fried to a golden brown and served on a bed of Southwest street corn with Stumblina’s sauce.
Painted Pony Pretzel
Warm pretzel served with a creamy beer cheese sauce and spicy mustard.
The Sedona - mozzarella cheese, basil, garlic & tomatoes drizzled with balsamic & olive oil. The Flagstaff- jalapeño corn, cotija cheese and poblano crema. The Prescott- goat cheese with fig spread.
Wyatt Earp Tacos
(3) of Wyatt’s favorite tacos filled with seasoned carne asada, poblano coleslaw, chopped onion, and guacamole, then sprinkled with cotija cheese.
Virgil Earp Tacos
(3) of Virgil’s favorite tacos filled with seasoned shredded chicken, poblano coleslaw and chopped onion, then sprinkled with cotija cheese and topped with Stumblina sauce.
Morgan Earp Tacos
(3) of Morgan’s favorite tacos filled with lightly battered fried cauliflower, kale crunch, poblano strips, chopped onion, and guacamole, then sprinkled with cotija cheese.
Doc Holiday Left Breathless
Doc’s version of the Margherita Pizza made with a light red sauce, grated parmesan and mozzarella cheese, garlic and a drizzle of extra virgin olive oil.
Big Nose Kate is Hot
Kate liked it hot and this pizza made with red sauce and plenty of spicy pepperoni and salami pleased her as much as Doc on many occasions.
Johnny Ringo Knows Latin
“Age quod agis” translated means “Do what you do” and Johnny did just that and chose this rich pizza whenever he wasn’t sparring with Doc. His favorite red sauce pizza is topped with Canadian bacon, black olives, fresh mushrooms, and basil.
Mattie Blaylock in White
Mattie always dreamed of marrying Wyatt but she certainly would not have been dressed in white. The best she could do was design this white pizza with mozzarella & parmesan cheese, sliced tomatoes and fresh arugula salad.
Josephine Earp Orders Room Service
Josephine’s idea of heaven was ordering room service and whenever she did she liked to order this simple pizza made with mozzarella and grated parmesan cheese, garlic and a drizzle of extra virgin olive oil.
*Add Any of these Topping to your Pizza
$1.50 Black Olives, Green Olives, Red Onion, Sliced Tomato, Mushrooms, Fresh Basil, Fresh Arugula / $2 Pepperoni, Dry Salami, Spanish Chorizo, Sausage, Canadian Bacon
“Famous Cowboy” Burgers & Sandwiches
*Add bacon to any sandwich for only $2
The Josey Wales Burger
Josey’s juicy burger topped with fried pickles, pepper jack cheese, lettuce, onion and tomato and served with a side of scooper fries.
The Curly Bill Brocius Burger
Curly Bill’s favorite burger topped with guacamole, crispy Poblano pepper, melted provolone cheese, lettuce, onion, and tomato and served with a side of scooper fries.
The Seth Bullock Burger
Deadwood’s famous burger topped with lots of sautéed mushrooms and swiss cheese then sprinkled with just the right amount of candied jalapenos. Served with lettuce and tomato and a side of scooper fries.
The Marshall Dillon Steak Sandwich
A half pound flat iron steak topped with grilled mushrooms, provolone, red onion, poblano, lettuce, and tomato and served with a side of horseradish and scooper fries.
The Miss Kitty Prickly Pear Chicken Sandwich
Miss Kitty’s plump, grilled chicken breast marinated in a rich prickly pear cactus nectar, topped with a unique mixture of shaved onions and poblanos, lettuce and tomato and served with a side of scooper fries.
The Festus Haggin Chicken Sandwich
Festus loved this country fried chicken breast sandwich topped swiss cheese and candied jalapenos. Served with a side of scooper fries.
Dressing options: Bleu Cheese, Ranch, French, Caesar or Balsamic Vinaigrette / Make it a Cowpatty Sourdough Bread Bowl for only $2.50
Tortilla Flats Soup
A bowl of our house's favorite tortilla soup with tender shredded chicken and topped with corn tortilla strips. *Gluten Free - Dairy Free*
Jesse James’ Outlaw Beer Soup
A bowl of famous Minnesota Beer Soup served with crumbled bacon, green onion, and popcorn.
Grumpy Ole Mule’s Favorite Shotgun Shell Dessert
Made to share, this signature dessert is our delicious cowboy version of the Mexican churro.
Mouthwatering caramel churro medley served with Prickly Pear Ice Cream made by our favorite plaza neighbor, The City Creamery.