Wild West Wings
(1) Full pound of Buffalo Wings with your choice of BBQ, Mango Habanero, Medium, Hot, OG or Stumblina’s Sauce and served with a side of carrots and celery.
Quick Draw Fries
Our amazing scooper fries with Southwest street corn, Cotija cheese, Poblano crema and a touch of Jalapeno. Topped with Shredded Chicken or Carne Asada - Add $4
Guacamole & Chips
Our house made guacamole served with warm chips and a side of salsa.
Chips & Salsa
Just what you're expecting. Warm corn tortilla chips with a side of salsa.
Lightly battered fried pickles served with our famous Stumblina’s Sauce.
Fresh Poblano peppers dipped in our own special batter, then fried to a golden brown and served on a bed of Southwest street corn with Stumblina’s sauce.
Painted Pony Pretzel
Warm pretzel served with a creamy beer cheese sauce and spicy mustard.
Corn tortilla chips covered with our special Mexican cheese blend, black olives, black beans, pico de gallo and jalapenos. Served with a side of salsa.
Wyatt Earp Tacos
(3) of Wyatt’s favorite tacos filled with seasoned carne asada, coleslaw mix, chopped onion and guacamole, sprinkled with cotija cheese & topped with poblano crema.
Virgil Earp Tacos
(3) of Virgil’s favorite tacos filled with seasoned shredded chicken, coleslaw mix and chopped onion, then sprinkled with cotija cheese and topped with Stumblina sauce.
Morgan Earp Tacos
(3) of Morgan’s favorite tacos filled with lightly battered fried cauliflower, kale crunch, poblano strips, chopped onion and guacamole, then sprinkled with cotija cheese.
Johnny Ringo Knows Latin
The translation of “Age quod agis” is “Do what you do best” and Johnny did just that and chose to eat this gigantic burrito anytime he wasn’t sparring with Doc Holiday. This drunken variation of the classic burrito fills a giant flour tortilla with lots of Mexican cheese, black beans, guacamole, pico de gallo and lightly fried potatoes and your choice of Seasoned Marinated Chicken or Carne Asada. Ole’
"Famous Cowboy" Burgers & Sandwiches
The Josey Wales Burger
Josey’s juicy burger topped with fried pickles, pepper jack cheese, lettuce, onion and tomato.
The Curly Bill Brocius Burger
Curly Bill’s favorite burger with guacamole, crispy Poblano pepper, melted provolone cheese, lettuce, onion and tomato.
The Seth Bullock Burger
Deadwood’s famous burger topped with lots of sautéed mushrooms and swiss cheese, then sprinkled with just the right amount of candied jalapenos and served with lettuce and tomato.
The Marshall Dillon Steak Sandwich
A half-pound flat iron steak topped with grilled mushrooms, provolone, red onion, poblano, lettuce and tomato and served with a side of horseradish.
The Miss Kitty Prickly Pear Sandwich
Miss Kitty’s plump, grilled chicken breast marinated in a rich prickly pear cactus nectar, topped with our crispy fried poblanos, lettuce and tomato.
The Festus Haggin Chicken Sandwich
Festus loved this country fried chicken breast sandwich topped with swiss cheese and candied jalapenos.
Soups & Salads
Mixed lettuce with tomatoes, cucumbers, red onions and shredded carrots. Your choice of dressing: Bleu Cheese, Ranch, French, Caesar, Chipotle or Balsamic Vinaigrette.
The Sundance Kid Southwest Salad
Lettuce medley mixed with southwest street corn, black beans, pico de gallo, avocado, Mexican cheese blend and our creamy chipotle dressing all perfectly tossed together then topped with corn tortilla strips and seasoned chicken slices.
Tortilla Flats Soup
A bowl of our house favorite tortilla soup with tender shredded chicken and topped with corn tortilla strips. *Gluten Free - Dairy Free*
Grumpy Ole Mule's Favorite Shotgun Shell's
Made to share, this signature dessert is our delicious cowboy version of the Mexican churro. Mouthwatering caramel churro medley served with Prickly Pear Ice Cream made by our favorite plaza neighbor, The City Creamery.
Arizona Trail Cowboy Apple Pie
A warm slice of apple pie with a cinnamon crumb topping covered with prickly pear Ice cream, whipped cream and cinnamon sprinkles.